Community Potluck
LCLT Harvest Dinner
Saturday October 26, 2024, 5:00pm
Offered by Lopez Community Land Trust
Admission
Free
After a 5-year pandemic hiatus, LCLT’s Harvest Dinner returns Saturday, October 26 to the Lopez Center. The event, hailed historically as the world’s best potluck, has a lot of catching up to do. Participants are encouraged to bring dishes comprised of local foods, enough to feed 6-12 people.
Doors open at 5pm with dinner starting at 6:15. Zoë Gregozek and Dan Millard, our illustrious judges, will select their favorites with prizes for “Panache,” “The Localist,” and “The Jim Mustache (not James Beard) Tastiest.”
After dinner, we’ll hear from speaker Dr. Kerry Reding, professor at the University of Washington, who invited Sage and Nathan of Barn Owl Bakery and Meike Meissner of Stonecrest Farm and Graziers to present in Italy this summer.
Participants are asked to bring their own table settings to assist in having a zero waste event.Everyone is welcome, though seating is limited.
Doors open at 5pm with dinner starting at 6:15. Zoë Gregozek and Dan Millard, our illustrious judges, will select their favorites with prizes for “Panache,” “The Localist,” and “The Jim Mustache (not James Beard) Tastiest.”
After dinner, we’ll hear from speaker Dr. Kerry Reding, professor at the University of Washington, who invited Sage and Nathan of Barn Owl Bakery and Meike Meissner of Stonecrest Farm and Graziers to present in Italy this summer.
Participants are asked to bring their own table settings to assist in having a zero waste event.Everyone is welcome, though seating is limited.